Mobile Container Kitchen House Production

Producing a mobile container kitchen house requires comprehensive consideration of design, material selection, structural construction, internal configuration, and safety details. The specific steps are as follows:

1. Design Planning and Size Determination

Determine the size of the container based on usage requirements. The common specification is 3m×6m×2.7m (length×width×height), and it can be modified based on a standard container. The design should clearly define functional areas such as the cooking area, storage area, and cleaning area, and reserve positions for doors and windows. For example, the container kitchen in the Shenzhen Greater Bay Area adopts a 3m×6m specification and is equipped with a double-headed energy-saving stove, range hood, steamer cabinet, and other equipment. The layout of the equipment and the water and electricity lines need to be planned in advance.

2. Structural Reinforcement and Material Selection

1. Skeleton Reinforcement: Use channel steel or square steel to weld the chassis and columns to ensure load-bearing capacity. For example, the chassis crossbeam uses 4×8×2.0 square steel with a spacing of 35 centimeters. The columns and roof ring beams are fully welded with 5×5×2.0 square steel to enhance earthquake resistance and deformation resistance.
2. Walls and Roof: Select 50mm thick purification panels (white on both sides) or color steel plates, which take into account sound insulation, heat insulation, and fire resistance. The roof needs to be covered with a waterproof layer. It is recommended to use glass curtain wall waterproof glue, whose durability is 5-6 times that of ordinary glue.
3. Floor Treatment: Lay an 18mm thick building template on the chassis and cover it with high-grade floor leather to improve waterproofness and aesthetics.

3. Internal Configuration and Water and Electricity Installation

1. Kitchen Equipment: Configure stoves, range hoods, refrigerators, workbenches, etc. according to needs. For example, the container kitchen in the Shenzhen Greater Bay Area includes a double-headed energy-saving stove, Jiuzhou brand range hood, and a 1.5-meter double-star sink. Space for equipment installation and fixing points need to be reserved.
2. Water and Electricity Systems:
   • Electricity: Install lighting fixtures, switch sockets, and air conditioner holes. The lighting fixture is located in the center of the house, the switch is near the door, and the socket is 60 centimeters above the ground.
   • Water Supply: Plan the inlet and outlet pipes and connect them to equipment such as sinks and steamer cabinets to ensure smooth drainage.
3. Ventilation and Safety: Install an exhaust fan or range hood, add anti-theft nets to the windows, and use a special color steel plate door (size 930×2000mm) to enhance safety.

4. Appearance Beautification and Detail Handling

1. Appearance Painting: Different colors or patterns can be sprayed according to needs to improve aesthetics.
2. Sealing Treatment: Apply waterproof glue at the joints of doors, windows, and roof panels to prevent rainwater leakage.
3. Environmental Protection and Durability: The light steel structure is treated with anti-corrosion spray paint, with a service life of more than 10 years. Moreover, the materials are recyclable, reducing construction waste.